Spinach Tofu Pie

  • on October 31, 2009
  • Likes!

Ingrients & Directions


1 Whole wheat or mixed grain
-pie crust

-FILING-
1 pk (10oz) frozen spinach;
-thawed and juice squeezed
-out
1 lb Reduced fat tofu; pressed
-and mashed
3/4 tb Lemon juice
1 Clove garlic; minced
1/2 ts Lemon pepper
1 c Sauteed mushrooms and
-onions; mixed

Mix filling ingredients together in a large bowl. Pile into prebaked crust
and bake at 400F for about 20 minutes.


Yields
1 servings

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