Ingrients & Directions
1 Grapenuts crust
Egg substitute equivalent to
-2 eggs; (I used EnerGee
-powder)
1 1/2 c Cooked; mashed sweet potato
1 1/4 c Skim milk
3/4 c Packed brown sugar; (I used
-white Splenda substitute
-and it worked beautifully!)
1 ts Cinnamon
1 ts Allspice
1 ts Cloves
1 ts Nutmeg.
Preheat oven 425F. Combine all the filling ingredients and pour into the
crust. Bake 15 minutes, reduce heat to 350F and continue baking 40 min
until set. Serves 6-8.
Yields
1 servings