1 lg Yellow onion
3 Garlic cloves
1/4 c Vegetable oil
2 lb Ground turkey
1 cn Tomato sauce
1 pk Cream style corn
2 tb Chili powder
1 ts Cumin
Salt & black pepper
1 cn Diced green chilies
1 cn Chili & beans
1 pk Cornbread mix
2 Eggs
2/3 c Milk
1/4 c Diced red bell pepper
Preheat oven to 400. Brown turkey in oil, add onion and garlic to center of
pan and saute until tender. Add tomato sauce, corn, chili powder, cumin,
salt & pepper. Simmer 8 minutes. Add chilies & can of chili & beans. Stir
together. Spoon mixture into 2-3 quart shallow baking dish. Stir muffin mix
with eggs, milk & bell pepper. Pour over chili mixture. Bake 10 minutes.
Approximately 12-15 minutes.
Per serving (excluding unknown items): 2714 Calories; 161g Fat (53%
calories from fat); 190g Protein; 126g Carbohydrate; 1106mg Cholesterol;
3937 mg Sodium
Yields
1 servings