4 c Sliced Apples; Peeled
2/3 c Apple Juice
1/4 c Packed Brown Sugar
3 tb Raisins
1 ts Ground Cinnamon
1/2 ts Ground Nutmeg
1/2 ts Ground Allspice; Divided
1 1/2 ts Vanilla Extract
1/4 ts Rum Extract
3 oz Mascarpone Cheese
3/4 c Cinnamon Graham Cracker
-Crumbs; Low-Fat
1 c Vanilla Yogurt; Nonfat
Mascarpone Cheese; Optional
Combine first 6 ingredients and 1/4 teaspoon allspice in a medium
saucepan. Cook 20 minutes over medium low heat until apples are
tender and mixture is slightly thick. Remvoe apple mixture from heat;
cool. Stir in 1/4 teaspoon allspice, vanilla, rum extract, and
mascarpone.
Sppon 1/4 cup apple mixture into each of 4 parfait glasses; sprinkle
each with 1 1/2 tablesoons crumbs. top each with 1/4 cup yogurt, 1/4
cup apple mixture, and 1 1/2 tablespoons crumbs. Garnish with
additional mascarpone cheese, if desired. Serve immediately.
Yields
4 servings