Ingrients & Directions
6 oz Reduced fat graham cracker
-crust
21 oz Cherry pie filling
1 c Skim milk
6 3/4 oz Cheesecake flavor pudding
-mix
8 oz Cool Whip Free; thawed
Spoon half of the pie filling into crust. In a mixing bowl, combine
milk, and pudding mixes. Mix until smooth. Fold in whipped topping.
Spoon mixture over pie filling in crust. Refrigerate three hours or
until set. Top with remaining pie filling.
Per serving: 327 Calories; 4g Fat (11% calories from fat); 4g
Protein; 69g Carbohydrate; 0mg Cholesterol; 482mg Sodium
Yields
8 servings