Cherry Pie Filling Salad

  • on July 7, 2010
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Ingrients & Directions


8 oz Cream cheese
1 cn (14 oz) sweetened condensed
-milk
1/3 c Sue Bee Honey
1 Container; (8 oz) whipped
-topping
1 cn Cherry pie filling
1 cn (8 oz) crushed pineapple;
-drained

Beat cream cheese, condensed milk and Sue Bee Honey until smooth.
Stir in whipped topping, cherry pie filling and pineapple.
Refrigerate overnight.

Yields
4 servings

Article Categories:
Pies

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