Ingrients & Directions
1 (9-inch( graham cracker
-crust
1 pk (8-oz) cream cheese
1 cn (15-oz) sweetened condensed
-milk
1/3 Lemon juice
1 ts Vanilla
1 cn Cherry pie filling
Soften cream cheese & whip until fluffy. Gradually add milk, continuing to
beat until well blended. Add lemon juice & vanilla & blend well. Pour into
crust & chill. Top with cherry pie filling.
MRS PARKER (CAROL) HILLS
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings