Crispie Treats

  • on July 23, 2007
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Ingrients & Directions


4 c Miniature Marshmallows
1/4 c Margarine
1/2 c Peanut Butter
1/8 ts Salt
4 c Rice Krispies
1 1/2 c M&m’s

Melt together marshmallows, margarine, peanut butter and salt in heavy
saucepan over low heat, stirring occasionally, until smooth. Pour over
combined cereal and candies, tossing lightly until thoroughly coated. With
greased fingers, gently shape into 1 1/2″ balls. Place on waxed paper; cool
at room temperature until set. Can also press into greased 13 x 9 pan.


Yields
36 Servings

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