Cross Creek Key Lime Pie

  • on July 27, 2007
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Ingrients & Directions


1 cn Eagle Brand sweetened
Condensed milk
1/3 c Key Lime juice (you can
Buy it in a bottle)
3 Egg yolks, beaten
1 1/2 ts 151 proof rum
1 9-inch graham cracker
Crust
1/2 ts Cream whipped with 2
Tablespoons confectioner’s
Sugar and 1
Zest of 6 Key Limes (grated
Peel)
Dash of orange bitters
1 tb Rum

From

Yields
6 Servings

Article Categories:
Pies

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