Ingrients & Directions
2 c Chopped cooking apples
1/2 ts Vanilla extract
1/2 c Firmly packed brown sugar
1/2 ts Freshly squeezed lemon
Juice
1/2 c Granulated sugar
1/2 c Chopped pecans
1/2 c All-purpose flour
1 Egg white beaten until
Foamy
1 Egg yolk — beaten
1 9″unbaked pie shell
Put chopped apples in a large bowl. Add sugar, flour, egg yolk, vanilla,
lemon juice and pecans; mix well. Add egg white. Stir well and pour mixture
into unbaked pie shell. Bake at 350 degrees for 30-45 minutes or until
apples are tender and brown. Yield: one 9-inch pie.
Yields
1 Servings