Ingrients & Directions
1 Unbaked 9-inch pie shell
2 c Sugar
1/2 c Butter or margarine
5 Eggs
1 c Milk
1 tb Flour
1 tb Cornmeal
1/4 c Fresh lemon juice
Rind of 3 lemons, grated
Cream sugar and butter; add eggs and milk. Beat well. Then add flour,
cornmeal, lemon juice and lemon rind. Stir until thoroughly
incorporated
Pour mixture into pie shell; bake at 350 degrees until done, 35 to 40
minutes.
Yields
8 Servings