Crustless Apple Pie

  • on August 5, 2007
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Ingrients & Directions


1 Egg
1 c Granulated white sugar
3 Apples, peeled and sliced
1/2 c All-purpose flour
1 ts Baking powder
1/2 c Chopped nuts

Butter a 9″ pie plate. Beat egg; dump in rest. Bake at 350 degrees for 45
minutes. Top is like a crusty meringue from the egg and sugar. The rest is
like apple pie. Serve with shipped topping or ice cream or even just milk
or cream. May easily be multiplied to serve very large groups.

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