1/4 c Butter or margarine
1/4 c All-purpose flour
1/2 ts Salt
1/4 ts Ground mustard
1/8 ts Pepper
1 c Milk
1 ts Dried minced onion
2 1/2 c Cooked ham; cubed
1 c Frozen peas; thawed
2 Hard-boiled eggs; chopped
Pastry for single-crust pie;
-(8 inches)
Melt butter in a saucepan; stir in flour, salt, mustard and pepper until
smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2
minutes or until thickened. Stir in ham, peas and eggs. Pour into an
ungreased 8 inch square or 11x7x2″ baking dish. On a floured surface, roll
pastry to fit top of dish; place over filling. Seal and flute edges; cut
slits in the top. Bake at 425 F. for 25 minutes or until crust is golden
brown and filling is bubbly. Yield: 6 servings.
Yields
6 Servings