-CRUST-
1 9″ Graham Cracker Pie Crust
FILLING LAYER
1 pk Sugar-free vanilla pudding*
2/3 c Nonfat dry milk powder
1 1/2 c Cold water
1/2 c Chunky peanut butter
FILLING LAYER
1 pk Sugar-free instant chocolate
Pudding mix*
2/3 c Nonfat dry milk powder
1 1/4 c Cold water
TOPPING
2 c Regular whipped topping
*4 serving size Filling Layer 1: Add dry milk powder
to pudding mix. Add water and mix until smooth. Beat
in peanut butter. Spread in bottom of pie shell.
Filling Layer 2: Use same bowl from layer 1 (no need
to wash it). Add dry milk to pudding mix. Stir in
water. Mix until smooth. Pour on top of peanut butter
layer. Topping: Spread on top of pie. If desired,
garnish with chocolate curls made from 1 oz. of
chocolate bar or mini chocolate chips. Chill before
serving. Each serving provides: l/2 Bread, 1 Fat, 1/2
Milk, 1 Protein, 150 optional calories (crust, 50;
topping, 50; pudding, 30; garnish, 20.
Yields
8 Servings