Easy Apple Puff Pie

  • on December 24, 2007
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Ingrients & Directions


6 Medium MacIntosh apples,
Pared
Unbaked 9″ pie shell
14 oz (can) Sweetened condensed
Milk
Ground cinnamon

Cut apples into halves and remove cores. Prick surface of apples with a
fork. Place on apple half, cut side down, in center of unbaked pie shell.
Arrange remaining apple halves in ring around center apple, overlapping
adjacent apple halves. Pour sweetened condensed milk over apples. Sprinkle
with cinnamon. Bake in 425F oven 20 minutes. Reduce temperature to 300F and
bake 50 minutes more, or until apples are tender. Cool on rack.

From

Yields
8 Servings

Article Categories:
Pies

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