1/2 c Frozen margarita mix
-concentrate, thawed
1 pk (10 oz.) frozen strawberries
-in syrup, thawed
1 pk (8 oz.) cream cheese;
-softened
1 Container (4 oz.) whipped
-topping, thawed
1 9-inch ready to use graham
-cracker pie crust
Place strawberries, cream cheese and margarita mix concentrate in blender
or food processor. Cover and blend on medium speed until well blended. Pour
mixture into medium bowl; fold in whipped topping. Pour into pie crust.
Freeze 4 to 6 hours or until firm. Let stand at room temperature 5 to 10
minutes before cutting. Freeze any remaining pie.
Yields
10 Servings