Pauls Bacon And Potato Pie

1 lb Bacon
1 md Onion — chopped
8 Eggs
1 lb Potatoes — grated
2 c Cheddar cheese — grated
1/2 ts Seasoned pepper

Grease a 9×13 inch baking dish. Whisk eggs until foamy. Chop the bacon
into pieces. In a frying pan, brown the bacon until crisp. Drain and blot
on paper toweling. Combine the bacon and the remaining ingredients. Spread
the mixture evenly in the prepared baking dish. Bake in a 350 oven for 45
minutes. Cut into squares.
Yields
9 Servings