1/2 c Sugar
1/2 ts Nutmeg
1 c Water
2 Egg yolks;slightly beaten
2 Egg whites
1/2 c Whipping cream
1 9″ baked pastry shell;cooled
2 ts Unflavored gelatin
1/4 ts Salt
1/2 c Peanut butter
1 ts Vanilla
2 tb Sugar
1 Fully ripened banana (opt.)
Mix first 4 ingredients together.Slowly,add water to peanut butter. Blend
until smooth;stir in the egg yolks.Add the gelatin mixture.Cool and stir
until mixture thickens slightly.Add vanilla and chill until partially
set.Beat egg whites to soft peaks,add 2 tbsp. sugar beating to stiff
peaks;fold into first mixture.Whip cream until stiff and fold into pie
mixture.Slice banana,if desired,into pastry shell and top with the
filling.Garnish with globs of whipping cream with a slice of banana in each
glob.
Date: Sat, 1 Jun 1996 18:56:40 -0400
Yields
6 Servings