Ingrients & Directions
4 lb Cubed pork
3 c Vegetable oil
1/4 c Wine
1/2 lb Pepperoni, diced juice from
-2 lemons
2 tb Prepared mustard
4 Cloves of garlic, minced
2 Bay leaves
Salt and pepper
Combine all marinade ingredients. Add meat and marinate 72 hours, turning
occasionally.
Skewer and grill meat, basting with marinade.
Yields
1 Servings