Peter’s Scrimshaw Inn Rum Pie

  • on December 9, 2008
  • Likes!

Ingrients & Directions


1 1/4 c Milk
1/2 c Sugar
1/4 ts Salt
3/8 c Milk
3 tb Flour
2 tb Cornstarch
2 Egg yolks
1/2 ts Vanilla
3 tb Butter
2 tb Dark Myers’s rum
Baked 9-inch graham cracker
-crust
Whipped cream
Bittersweet chocolate; grate

Combine first three ingredients and bring to a boil. Mix remaining milk,
flour, cornstarch and egg yolks and add boiling mixture slowly. Return to
saucepan, cook slowly, stirring unatil thick. Cook slightly, beat in
vanilla, butter and rum. Turn into the crust and chill. Top with whipped
cream and grated chocolate. From The Denver Post Food Section from Virginia
Rich’s “The Nantucket Diet Murders”.


Yields
1 Pie

Article Categories:
Pies

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