1 cn (16-oz) sour red pie
-cherries
3/4 c Sugar
Red food coloring
1 pn Salt
1/2 c Lemon juice
1/2 pk Unflavored gelatin
1/4 c Water
1 pk Raspberry gelatin
1 cn (11-oz) Mandarin oranges;
-drained
1/2 c Chopped pecans
Empty can of pie cherries into a pan & add sugar, salt & red food coloring.
Bring this to a boil. Remove pan from stove & add lemon juice, gelatin
(dissolved in 1/4 cup water) & dry raspberry gelatin. Measure the total
amount of juice you have so far & only add enough water to make the juice
amount to 2 cups. Let the mixture thicken slightly, then add oranges &
nuts. Yields 10 individual molded salads.
MRS. DENNIS W. STORY
MARVELL, AR
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
10 Servings