Ingrients & Directions
1 md Head of cabbage
1/2 c Apple cider vinegar
1/2 c Sugar
2/3 c Ketchup
2 ts Salt
2 ts Black pepper
2 ts Texas Pete hot sauce
Remove outer leaves and core from cabbage. Cut head in half and grate
coarsely so that cabbage bits are about the size of BB’s. In a small mixing
bowl, combine other ingredients and mix until well blended. Pour mixture
over cabbage, and stir until well blended. Chill for one hour before
serving.
Yields
1 Servings