Ingrients & Directions
1 c Margarine
2 md Chopped onions
8 oz Dumpling style noodles
— such as Mrs. Weiss
10 Servings prepared instant
— mashed potatoes
1 1/2 c Shredded cheddar cheese
Melt margarine in skillet and saute onions until tender. Cook and drain
noodles. Prepare mashed potatoes according to box directions for 10
servings. Mix margarine, onions, and noodles together in 9 x 13 baking
dish. Spoon potatoes over top and spread them evenly. Sprinkle with cheddar
cheese. Cover and bake at 350 for about 25 min. until hot and “bubbly.”
Yields
15 Servings