3 Boiled potatoes; sliced
1 1/2 c Diced cooked fish
3/4 c Cauliflower or mushrooms;
-sliced
2 Hard cooked eggs; sliced
Salt and pepper
1 tb All-purpose flour
1 c Sour cream
1/4 c Water
3 tb Bread crumbs
2 tb Parmesan cheese
2 tb Butter
Arrange half the potato slices, fish, cauliflower and eggs in a greased 1
1/2 quart casserole. Sprinkle with salt and pepper. Blend flour into sour
cream; stir in water. Spoon over casserole. Add remaining potatoes, fish,
cauliflower, and eggs. Mix bread crumbs, cheese and butter; sprinkle over
casserole. Bake 30 minutes at 350 degrees.
Nutritional info per serving: 391 cal; 19g pro, 29g carb, 22g fat (51%)
Yields
4 Servings