Pumpkin Cream Pie

  • on June 9, 2009
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Ingrients & Directions


2 c Milk
2 pk Jello Vanilla flavor instant
And pie filling(4 serving si
1 c Canned pumpkin
1 ts Pumpkin pie spice
1 c Thawed Cool Whip whipped top
1 Baked 9″ pie shell,cooled

Combine milk,pie filling mix,pumpkin,spice and topping in a deep narrow
bottom bowl.Beat at lowest speed of electric mixer for 1 minute.Pour into
pie shell.Chill until set,at least 3 hours. Garnish with additional whipped
topping and pecans,if desired.

From

Yields
8 Servings

Article Categories:
Pies

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