Ingrients & Directions
3 1/4 c Cooked pumpkin or winter
-squash, mashed
1 lb Silken tofu
1/4 c Arrowroot powder
1 tb Almond extract
1/2 c Honey or maple syrup
1/2 c Sugar
1 tb Vanilla
1 tb Coriander
1 1/2 tb Molasses
1/2 ts Salt
1 9-inch fat free; pre baked
-pie crust
Preheat oven to 425.
Combine all ingredients except pie crust in blender. Pulse until smooth.
Pour into prebaked pie crust.
Bake for 15 minutes. Lower heat to 250 and bake another 1 1/4 hours. Makes
10 servings.
Yields
10 Servings