1 lb Ground beef
1/2 c Chopped onion
1 pk Taco seasoning mix
3/4 c Biscuit mix
1/1 4 c milk
3 Eggs
1 c Shredded cheddar cheese
1/4 Head lettuce, shredded
1 Tomato, diced
1/3 c Sliced ripe olives
Cook and stir ground beef and onion in skillet until beef is brown; drain.
Stir in taco seasoning mix; spoon into greased 8 inch square dish. Set
aside. Beat biscuit mix, milk and eggs with wire whisk, or hand beater
until almost smooth, about 1 minute. Pour over meat. Bake at 400 for 25-30
minutes or until center is set. Sprinkle with cheese; bake 2 minutes more
or until cheese melts. Cool for 5 minutes; garnish with lettuce, tomatoes,
olives, and if desired, sour cream. 6-8 servings.
I found this in Taste Of Home submitted by Cathy Ireland, Flint, Michigan
Yields
1 Servings