1 c Sour cream
2 tb Flour
3/4 c Sugar
1 ts Vanilla
1/4 ts Salt
1 Egg; beaten
2 1/2 -(up to)
3 c Fresh blueberries
1 (9 inch) pie shell; unbaked
4 tb Flour
4 tb Butter; softened
4 tb Chopped pecans
Combine first 6 ingredients and beat 5 minutes at medium speed or until
smooth. Fold in blueberries. Pour into pie shell and bake at 400 for 25
minutes. Combine remaining ingredients, stirring well. Sprinkle over top of
pie. Bake an additional 10 minutes. Chill well before serving. Yield: 6 to
8 servings.
SUSAN GREGORY (MRS. H. WATT)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings