2 pk (4oz. ea.) BAKERS GERMAN Swe
1/2 c Milk
1 pk (8 oz.) Philadelphia Cream C
2 tb Sugar, (optional)
3 1/2 c (8oz.) Cool Whip Topping
1 ea Chocolate Wafer Crumb Crust
HEAT all but 3 squares of the chocolate with 1/4 cup milk in large
microwave bowl at HIGH 1 1/2 to 2 min. Stir until completely melted
or, heat in heavy saucepan over very low heat.
BEAT in cream cheese, sugar and remaining milk. Gently stir in
whipped topping until smooth. Spoon into crust. Freeze until firm.
REMOVE from freezer. Let stand 30 min. at room temp. until you can
cut easily.
MELT remaining chocolate about 15 seconds; drizzle over pie.
Yields
4 Servings