Buttermilk Coconut Pie

  • on April 9, 2010
  • Likes!

Ingrients & Directions


1 (9-inch) unbaked pie shell
6 Eggs
2 tb Flour
2 ts Vanilla
1 cn (5-oz) coconut
2 1/2 c Sugar
1 c Buttermilk
1 c Broken pecans
1 Stick butter; melted

Preheat oven to 350. Beat eggs & add all other ingredients except butter.
Mix well; add butter. Pour into pie shell & bake about 50 minutes until
firm & browned.

MRS W.J. (SANDRA) DE LEO

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,

Yields
8 Servings

Article Categories:
Pies

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