Ingrients & Directions
-CRUST-
1 c Flour
1/2 c Chopped nuts
1 Stick butter
FILLING
1 c Sugar
16 oz Tub Cool Whip Topping
8 oz Cream cheese
1 pk 6 3/4 oz. Jello instant choc
CRUST: Mix above and press into the pie pan.Bake @ 350 degrees for 20
minutes.
FILLING: Prepare chocolate pudding as directed on package.With a mixer,
combine sugar and cream cheese.Fold in 1/2 of Cool Whip.Pour mixture onto
crust.Add chocolate pudding.Top with remaining Cool Whip topping.Sprinkle
with broken pecans.Refrigerate before serving.
From
Yields
8 Servings