Let’s Talk Peanut Butter Pie

  • on November 4, 2007
  • Likes!

Ingrients & Directions


1 pk Cream cheese; (3 ounce)
1 c Confectioners’ sugar
3 tb Milk
1/2 c Peanut butter; (crunchy or
-smooth;
; crunchy is usually
; preferred)
1 ct Nondairy whipped topping; (8
-ounce)
1 ts Vanilla extract
1 Chocolate wafer crust; (9
-inch)

Mix all the ingredients together until smooth. Pour into the crust and
chill until firm. Garnish with crushed peanuts or grated chocolate or
crumbs of Reese’s Peanut Butter Cups.

Makes 6 to 8 servings.


Yields
1 servings

Article Categories:
Pies

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