1/3 c Peanut butter
3/4 c Confectioner’s sugar
1 Pie crust; baked
3/4 c Granulated sugar
3 tb Cornstarch
1/4 ts Salt
2 c Milk
1 1/2 Squares unsweetened
-chocolate; in pieces
3 Egg yolks; slightly beaten
1 ts Vanilla
Whipped cream
Combine the peanut butter and confectioner’s sugar. Sprinkle 2/3 of the
mixture in the pie crust. In a saucepan, combine the granulated sugar,
cornstarch, and salt. Stir in the milk and the chocolate pieces. Bring
mixture to a boil; cook and stir one minute. Add at least half of the
mixture to the beaten egg yolks; return to pan. Cook and stir one minute.
Add the vanilla. Pour mixture into crust. Cover with plastic wrap and
chill. Before serving, spread whipped cream over the pie filling and
sprinkle the remaining peanut butter mix.
Yields
6 servings