Ingrients & Directions
3/4 c Cold milk
1 pk (4 oz. serving size) Vanilla
-flavor instant pudding and
-pie filling
1/2 c Solid-pack pumpkin
3/4 ts Pumpkin pie spice
2/3 c Slivered almonds
2/3 c Semi-sweet chocolate chips
8 oz Cool Whip; (thawed)
1 Graham cracker crust
Pour milk into mixing bowl. Add pie filling mix. Beat with wire shisk until
well blended. 1 minute. Let stand 5 minutes.
Blend in pumpkin, spice, almonds, chips, and 2 cups of the whipped topping.
Spoon into pie crust. Chill 4 hours.
Just before serving, garnish with remaining whipped topping and chocolate
curls if desired.
Yields
1 servings