2 c Turkey or chicken;
– cooked;cutup
4 1/2 oz Mushrooms; sliced; drained
1/2 c Green onions; sliced
1/2 ts Salt
1 c Swiss Cheese; shredded
1 1/2 c Milk
3/4 c Bisquick
3 Eggs
Heat oven to 400. Lightly grease a 10″ pie plate.
Sprinkle turkey, mushrooms, onions, salt, and cheese
in pie plate. Beat remaining ingred. until smooth, in
blender on high. Pour into pie plate. Bake until
golden brown and knife inserted halfway between center
and edge comes out clean, 30-35 minutes. Let stand 5
min. before cutting. Refrig. any remaining pie.
Makes 6-8 servings. Can Substitute smoked cooked ham
for the turkey. HIGH ALT: Bake 35-40 min.
Yields
6 servings