2 All-ready pie pastries
1 c Chedder cheese, shredded
4 oz Can chopped green chilis,
-drained
1 c Monterey Jack cheese,
-shredded
1/4 ts Chili powder
1 c Salsa
Garlic Powder to taste
Let pie pastries stand at room temperature for 15 minutes. Place 1
pastry circle on greased baking sheet. Layer with cheddar cheese,
green chilis and Monterey Jack cheese. Place remaining pie pastry
over layers, sealing edges with fork. Prick surface with fork;
sprinkle with chili powder and garlic powder. Bake at 450 degrees for
10 to 15 mniutes or until golden brown. Let stand for 5 minutes. Cut
into wedges; serve with salsa.
Yields
16 Servings