Ingrients & Directions
WALDINE VAN GEFFEN
VGHC42A—–
1/2 c Kraft’s mayo
1/4 c Sweet pickle relish
2 tb Miracle whip salad dressing
1 tb Sugar
1/2 ts Dry minced parsley
1/4 ts Onion powder
Mix all and stor in the fridge.
Yields
1 Servings