Miracle Cheesecake

  • on January 2, 2007
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Ingrients & Directions


3 oz Lemon flavored gelatin 1 lg Can of Milnot, chilled and
1 c Boiling water Whipped
8 oz Philadelphia cream cheese 3 c Graham cracker crumbs
1 c Sugar 1/2 c Melted margarine
3 tb Lemon juice

Dissolve gelatin in boiling water; chill until slightly thickened.
Cream together cheese, sugar and lemon juice; add gelatin and blend
well. Fold in stiffly whipped Milnot. Mix graham cracker crumbs and
melted margarine. Pack mix in the bottom and sides of a 13 x 9 x 2
inch pan. Add filling and sprinkle with remaining crumbs. Chill for
several hours before serving. Randy Rigg


Yields
3 servings

Article Categories:
Cakes

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