30 Chocolate NILLA Wafers;
-finely rolled, (about 3/4
-cup crumbs)
3 tb Sugar
3 tb FLEISCHMANN’S Margarine;
-melted
1 tb Reduced fat peanut butter;
-melted
2 pk (4-serving size) fat free
-instant chocolate pudding &
-pie filling
3 1/4 c Skim milk
1 md Banana; sliced
1 c Prepared reduced calorie
-whipped topping
1/4 c PLANTERS Reduced Fat Honey
-Roasted Peanuts; chopped
4 Chocolate NILLA Wafers;
-halved for garnish
In small bowl, combine wafer crumbs, sugar, margarine and peanut butter.
Press mixture on bottom and side of 9-inch pie plate. Bake at 375 degrees F
for 7 to 8 minutes. Cool completely before filling. In large bowl, with
electric mixer at low speed, beat pudding mix and milk for 1 minute. Pour
immediately into prepared pie shell. Chill at least 3 hours.
To serve, arrange banana slices on pie around edge of crust. Top with
whipped topping. Sprinkle with chopped peanuts. Garnish with halved
cookies; serve immediately.
Yields
8 Servings