Ho Ho Cake

  • on July 24, 2010
  • Likes!

Ingrients & Directions


1 pk Chocolate Cake Mix

FLOUR MIXTURE
5 tb Flour
1 1/4 c Milk

-WHITE CREAM MIXURE-
1 c Sugar
1/2 c Crisco
1 Stick Margarine; Softened
1 ts Vanilla

CHOCOLATE ICING
1 Stick Margarine; Melted And
-Cooled
1 Egg; Beaten
1 ts Vanilla
1 pk Premelted Chocolate
1 tb Hot Water
3 c Powdered Sugar

Bake chocolate cake as directed on package in an 18 x 14 inch pan.
Refrigerate cake when done. For white cream icing, mix flour and milk
together and cook until thick, stirring constantly, cool. Cream the sugar,
crisco, margarine and vanilla together well and combine with flour mixture.
Spread on cooled (refrigerated) cake. Place cake back in the refrigerator
while you complete the next step. Combine all chocolate icing ingredients
together in a bowl and blend well. Spread on top of white cream mixture.
Refrigerate entire cake. This recipe comes from “Our Favorite Recipes, Our
Lady of Peace Church, Mount Olivet, West Virginia”.


Yields
10 Servings

Article Categories:
Cakes

Leave a Comment

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!