Cranberry Coffeecake

  • on August 26, 2010
  • Likes!

Ingrients & Directions


1/2 c Butter 1 ts Baking soda
1 c Sugar 1/2 ts Salt
2 Eggs 1/2 pt Sour cream
1 ts Baking powder 1 ts Almond flavoring
2 c Flour 17 oz Can whole cranberry sauce
1/2 c Chopped pecans

Cream butter; add sugar gradually; add eggs one at a time; add dry
ingredients alternately with sour cream, ending with sour cream. Add
almond flavoring. Grease and flour tube pan. Put layer of batter and
layer of 1/2 can cranberry sauce. Add remaining batter and spread
remaining 1/2 can cranberry sauce. Sprinkle with 1/2 cup chopped
pecans. Bake in a 350 degree oven 55 minutes. Cool completely.

Topping: 3/4 cup confectioners sugar 2 tb. water 1/2 ts. almond
flavoring

Drizzle onto cake, top and sides. This is a moist coffeecake and
will keep a long time; also freezes well. Randy Rigg


Yields
3 servings

Article Categories:
Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!