Karen’s Egg Bread

  • on August 28, 2010
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Ingrients & Directions

2 pk Yeast
1 ts Sugar
1/2 c Water; warm
3 tb Oil
3/4 c Sugar
1 tb Salt
3 Eggs
10 c Flour; or as little as 8 c
1 Egg White
Sesame Seeds

Add yeast mixture to above. Add 3 cups water. Add flour. Knead, let rise
twice, ro.l out into four loaves. Brush with egg white. Sprinkle with
sesame seeds. Let rise.

Bake 30 minutes at 350 degrees or until golden.

40 Servings

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