Toll House Chocolate Chip Pie

  • on August 26, 2010
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Ingrients & Directions

2 Eggs
1/2 c Flour
1/2 c Sugar
1/2 c Brown Sugar — firmly
1 c Butter — * see note
6 oz Pk Semisweet Chocolate Chips
1 c Walnuts — chopped
1 9 Inch Pie Shell —

* melted and cooled to room temperature

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add
flour, sugar and brown sugar; beat until well blended. Blend in melted
butter. Stir in semi-sweet chips and walnuts. Pour into pie shell. Bake at
325 for 1 hour. Serve warm with whipped cream or ice cream. Makes one pie.

If using frozen pie shell, ony use deep dish style and thaw completely.
Place on cookie sheet; bake 10 minutes longer.

1 Servings

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