1 qt Vanilla ice cream
1 KEEBLER READY CRUST Graham
-Cracker Pie Crust
1 cn SMUCKER’S Strawberry Topping
1 pk SMUCKER’S Chocolate Sundae
1/4 c Chopped nuts
Whipped topping or non-dairy
In a mixing bowl, stir slightly softened ice cream until smooth.
Spoon the ice cream into the pie crust and cover with the inverted
plastic lid. Place pie in freezer for several hours, until hard.
TO SERVE: Remove pie from freezer and let stand for 10 minutes to
soften. Spoon Smucker’s Strawberry Topping ont serving plate. Cut pie
and palce slice on plate. Garnish generously with Smucker’s Chocolate
Sundae Syrup, and other toppings as desired. Return unused portion to
Preparation time: 15 minutes.