Almond Macaroon Cherry Pie

  • on January 24, 2007
  • Likes!

Ingrients & Directions

1 Pie shell, 9 inch, unbaked
21 oz Cherry pie filling
1/2 ts Cinnamon
1/8 ts Salt (optional)
1 ts Lemon juice

1 c Coconut
1/2 c Almonds, sliced
1/4 c Sugar
1/8 ts Salt (optional)
1/4 c Milk
1 tb Butter, melted
1/4 ts Almond extract
1 Egg, beaten

Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie
pan. In large bowl, combine pie filling, cinnamon, salt and lemon
juice. Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes.
Meanwhile, combine all topping ingredients in medium bowl and mix
until blended. Remove pie from oven after 20 minutes, spread topping
evenly over surface, and return pie to oven. Bake an additional 15 to
30 minutes, or until crust and topping are golden brown.

6 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!