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Broiled Shrimp & Scallops (scampie E Cape San

  • on January 31, 2007
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Ingrients & Directions


1 lb Medium shrimp
1 lb Scallops
1/2 c Olive oil
1/3 c Parsley, chopped
3 Garlic cloves, minced
1/2 c Dry breadcrumbs
Salt
Pepper
Lemon wedges

Shell and devein shrimp. Wash shrimp and scallops under cold running
water. Pat dry with paper towels. In a large bowl, combine oil,
parsley, garlic, breadcrumbs and salt and pepper to taste. Add shrimp
and scallops to mixture. Mix until well coated. Let stand 1 hour.
Preheat broiler. Remove shrimp and scallops from marinade. Gently
press some extra breadcrumb mixture onto the shrimp and scallops.
Place alternately on 6 metal skewers. Put skewers under hot broiler.
Broil 2 minuts or until golden. Turn skewers over and broil on other
side 2 minutes or until golden. Serve immediately with lemon wedges.


Yields
6 Servings

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