Butterscotch Pie

  • on January 31, 2007
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Ingrients & Directions

1 c Brown sugar
1/4 c Water
1/4 c Butter
3 ea Egg, well beaten
2 c Milk
3 tb Flour
1 ts Vanilla
1 x *pie pastry, baked
1 x Whipped cream

Cook the sugar and water until it will spin a thread. Add butter,
beat the eggs and stir in the flour which has been mixed with 1/2 cup
of the milk. Add balance of the milk and vanilla. Pour into the hot
syrup and cook until mixture is thick. Pour into a baked pie shell
and set aside to cool. When ready to serve, cover with whipped cream.

1 Servings

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