Dixie Corn Bread

  • on January 4, 2007
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Ingrients & Directions


2 c White cornmeal
3 tb All-purpose flour
1 ts Salt
1 ts Baking soda
2 c Buttermilk
1 Egg
2 tb Bacon drippings (or melted
-butter)

Preheat oven to 450 degrees. In a large mixing bowl sift together
cornmeal, with flour salt and baking soda. Add buttermilk, egg and
drippings, mixing just until dry ingredients are moistened. Pour into
greased, hot 10-inch oven proof skillet. Bake 20 to 25 minutes.
Serve warm, with butter.

Yields
8 Servings

Article Categories:
Breads

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