Easy Apple-butterscotch Tart

  • on January 16, 2007
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Ingrients & Directions

Double crust for a 9-inch
-pie (homemade or purchased)
2 cn (21 oz. each) apple pie
1/2 c Pecan halves

Heat oven to 425. Place 1 pastry crust on greased cookie sheet, cover with
apple filling to 1 inch of edge. Place second crust over filling. Fold edge
of bottom pastry up over top pastry; press together and seal. Cut several
small slits in top crust to vent.

Bake 35 to 40 minutes or until golden brown. Let stand 15 minutes. Transfer
to serving plate. Top with pecans and butterscotch topping. Serve warm.
Makes 6 to 8 servings.

1 Servings

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