Fudge Nougats

  • on January 3, 2007
  • Likes!

Ingrients & Directions


2 c Sugar
1/2 c Margarine
1 c Evaporated milk
1 c Chocolate chips
3/4 c Flour
1 c Crushed graham crackers
3/4 c Nuts; chopped
1 ts Vanilla

Bring sugar, margarine and evaporated milk toa boil over medium heat. Boil
for 8 minutes. Remove from heat and stir in the chocolate chips, flour,
crushed graham crackers, nuts and vanilla. Spread in butter pan and let
cool. Cut as desired.

Yields
1 Servings

Article Categories:
Fudges

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!